Coconut Chicken Curry & Zoodles

This Coconut Chicken Curry & Zoodles dish brings together the rich, creamy flavors of coconut curry with the fresh crunch of zoodles (zucchini noodles). Tender chicken is simmered in a fragrant coconut curry sauce made with spices, garlic, and ginger, creating a comforting and flavorful meal. The zoodles provide a low-carb, nutrient-rich alternative to traditional pasta, adding a light and refreshing element to the dish. Easy to prepare and full of vibrant flavors, this meal is perfect for a quick, healthy dinner that doesn’t compromise on taste.

Ingredients:

1 1/2 tsps Avocado Oil (divided)

4 ozs Chicken Breast (boneless, skinless, cubed)

1/3 cup Canned Coconut Milk

2 1/4 tsps Coconut Flour

1 1/2 tsps Turmeric

3/4 tsp Curry Powder

1/4 tsp Cumin

1/16 tsp Sea Salt

1/16 tsp Black Pepper

1/2 Zucchini (spiralized)


Directions:

1. In a large skillet, heat half of the avocado oil over medium heat. Add in the cubed chicken breast and cook for 10 to 12 minutes or until the chicken is cooked through.

2. In a small saucepan, whisk together the coconut milk, coconut flour, turmeric, curry powder, cumin, salt and pepper. Bring to a gentle boil, reduce heat and allow the sauce to thicken slightly.

3. Once the sauce is your desired thickness, add it to the skillet with the chicken and cook for 5 minutes.

4. In a separate skillet, add the other half of the avocado oil over low heat and add the spiralized zucchini. Add a lid to steam the zucchini and cook for 5 to 10 minutes on low heat.

5. Divide the zucchini noodles between plates. Top with the coconut chicken curry. Enjoy!


Notes:

Leftovers

Refrigerate in an airtight container for up to three days.

More Vegetables

Add broccoli, cauliflower or your favorite leafy greens to the dish.

Make it Vegan

Use lentils, cauliflower or tofu instead of chicken.

No Spiralizer

Grate zucchini or slice it into rounds.

No Avocado Oil

Use olive oil or coconut oil instead.


Nutrition: (Amount per serving)

Calories 417

Cholesterol 82mg

Fat 27g

Sodium 243mg

Carbs 13g

Vitamin A 238IU

Fiber 5g

Vitamin C 18mg

Sugar 4g

Calcium 46mg

Protein 29g

Iron 5mg


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Ground Beef, Cabbage & Carrot Skillet