Homemade Macadamia Milk
Homemade Macadamia Milk is a delicious, creamy, and naturally dairy-free alternative to traditional milk that’s perfect for kids. Made with just a handful of ingredients, this milk is not only rich and smooth but also free of added sugars and preservatives. Whether you want to use it in smoothies, over cereal, or as a base for baking, homemade macadamia milk is a great option for a healthy, allergen-friendly drink.
Ingredients:
1/4 cup Macadamia Nuts (soaked for at least one hour, rinsed)
1 cup Water (filtered)
1 1/2 tsps Pitted Dates
1/8 tsp Vanilla Extract (optional)
Directions:
1. In a blender, add the macadamia nuts and water. Blend until smooth, at least one minute.
2. Over a large bowl or pot, strain the pulp using a cheesecloth, nut milk bag, or a fine mesh sieve.
3. Add the strained milk back into the blender. Add the date and vanilla, if using, and blend until smooth. Transfer to a large jar or pitcher and enjoy!
Notes:
Storage
Refrigerate in an airtight glass container for up to four days. Shake well before using.
No Dates
Use maple syrup instead or omit.
Leftover Macadamia Pulp
Store in the fridge or freezer and use in cookies or smoothies.
Nutrition: (Amount per serving)
Calories 255
Cholesterol 0mg
Fat 25g
Sodium 7mg
Carbs 8g
Vitamin A 0IU
Fiber 3g
Vitamin C 0mg
Sugar 5g
Calcium 54mg
Protein 3g
Iron 1mg
