Lemony Dill Veggie Sandwich
The Lemony Dill Veggie Sandwich is a fresh and vibrant option for a satisfying lunch or snack. Packed with a variety of crisp, colorful vegetables, including cucumber, bell peppers, and shredded carrots, this sandwich is enhanced with a zesty lemon-dill spread. The combination of lemon and dill adds a bright, tangy flavor that complements the crunchy veggies perfectly. Served on your choice of bread, this sandwich is not only delicious but also packed with nutrients, making it a great choice for a light, refreshing meal.
Ingredients:
1/2 Carrot (medium)
1 tsp Fresh Dill (finely chopped)
1 tbsp Lemon Juice
1/4 tsp Sea Salt
2 slices Gluten-Free Bread
2 tsps Hummus (divided)
1/2 Tomato (small, sliced)
1/4 Cucumber (small, sliced)
1/4 cup Red Onion (small, thinly sliced)
Directions:
1. Use a vegetable peeler to make carrot ribbons. Add them to a bowl with the dill, lemon juice, and sea salt. Toss to combine.
2. To assemble the sandwich, lay out the bread and spread hummus on each slice. Add the tomato, cucumber, onion, and carrot ribbons. Close the sandwich and enjoy!
Notes:
Leftovers
Best enjoyed immediately. Refrigerate in an airtight container for up to two days.
Serving Size
One serving is one sandwich.
Additional Toppings
Mixed greens, micro-greens, fresh herbs, mashed chickpeas.
Nutrition: (Amount per serving)
Calories 231
Cholesterol 0mg
Fat 7g
Sodium 936mg
Carbs 38g
Vitamin A 6023IU
Fiber 5g
Vitamin C 22mg
Sugar 10g
Calcium 70mg
Protein 6g
Iron 1mg
