Charred Broccolini with Lemon & Garlic
Charred Broccolini with Lemon & Garlic: This simple yet flavorful dish brings out the natural sweetness of broccolini by charring it to perfection. The addition of lemon and garlic enhances the taste, making it a delightful side dish for any meal.
Ingredients:
1/2 bunch Broccolini
1 1/2 tsps Extra Virgin Olive Oil (divided)
Sea Salt & Black Pepper (to taste)
1/8 Lemon (juiced, zested)
1/4 Garlic (clove, minced)
3/4 tsp Nutritional Yeast
1/16 tsp Chili Flakes
Directions:
1. Preheat the oven to 425ºF (215ºC) and line a baking sheet with parchment paper.
2. Place the broccolini on the baking sheet and toss with half of the oil, salt, and pepper. Mix well with your hands. Transfer the baking sheet to the oven and bake for 20 to 25 minutes, until charred and crispy.
3. Meanwhile, in a small bowl, mix together the remaining oil, lemon juice, lemon zest, garlic, nutritional yeast, and chili flakes.
4. Plate the broccolini and drizzle the oil and lemon mixture on top. Serve and enjoy!
Notes:
Leftovers
Refrigerate in an airtight container for up to three days.
Serving Size
One serving is half a bunch of broccolini.
No Nutritional Yeast
Use grated parmesan cheese.
Nutrition: (Amount per serving)
Calories 125
Cholesterol 0mg
Fat 8g
Sodium 129mg
Carbs 8g
Vitamin A 9905IU
Fiber 7g
Vitamin C 83mg
Sugar 2g
Calcium 261mg
Protein 10g
Iron 3mg
