Bacon & Egg Lettuce Wraps
Bacon & Egg Lettuce Wraps are a low-carb, high-protein breakfast or snack option that combines crispy bacon, perfectly cooked eggs, and fresh, crunchy lettuce. Wrapped in crisp lettuce leaves, they offer a satisfying contrast of flavors and textures, while keeping things light and refreshing. Quick and easy to prepare, these wraps are perfect for a healthy start to your day or a simple, nutritious snack anytime.
Ingredients:
2 slices Bacon
2 Egg (whisked)
1/8 head Iceberg Lettuce (medium, leaves pulled apart)
Directions:
1. Cook the bacon in a large pan over medium heat for three to five minutes or until desired doneness. Reserve some of the fat in the pan and set the bacon aside on a paper towellined plate.
2. Add the eggs to the pan and scramble for two to three minutes or until cooked through.
3. Chop the bacon into bits. Divide the eggs and bacon evenly between the lettuce leaves. Enjoy!
Notes:
Leftovers
Best enjoyed fresh. To meal prep, hard-boil the eggs and pre-cook the bacon. Keep ingredients separate until ready to enjoy.
Serving Size
One serving is approximately two wraps.
Additional Toppings
Red peppers, hot sauce, cilantro, salsa, cheese, guacamole, and/or sour cream.
Nutrition: (Amount per serving)
Calories 373
Cholesterol 409mg
Fat 30g
Sodium 569mg
Carbs 3g
Vitamin A 899IU
Fiber 1g
Vitamin C 2mg
Sugar 2g
Calcium 71mg
Protein 21g
Iron 2mg
