Spinach Pesto Penne
Light yet flavorful, Spinach Pesto Penne is the perfect dinner for those looking for a wholesome, nutrient-packed meal. Al dente penne pasta is tossed in a vibrant, homemade spinach pesto, combining fresh greens, garlic, and a hint of lemon for a burst of flavor. This dish offers a satisfying balance of heartiness and freshness, making it both comforting and nutritious. Quick and easy to prepare, it’s an ideal option for a healthy, delicious dinner any night of the week.
Ingredients:
1 cup Brown Rice Penne (dry)
1/2 cup Baby Spinach
1/3 Garlic (clove, small, chopped)
1/16 Lemon (juiced)
1 1/2 tsps Hemp Seeds
1/16 tsp Sea Salt
1 1/3 tbsps Extra Virgin Olive Oil
Directions:
1. Cook the penne according to package directions. Set aside.
2. In a blender, combine the baby spinach, garlic, lemon juice, hemp seeds, and salt. While the blender is running, slowly add the oil through the top of the lid until fully emulsified.
3. Toss the penne with the pesto and enjoy!
Notes:
Leftovers
Refrigerate in an airtight container for three days.
Serving Size
One serving is approximately two cups.
More Flavor
Add nutritional yeast.
More Protein
Use spelt penne instead. Add cooked protein of choice.
Nutrition: (Amount per serving)
Calories 613
Cholesterol 0mg
Fat 25g
Sodium 209mg
Carbs 88g
Vitamin A 1407IU
Fiber 7g
Vitamin C 6mg
Sugar 0g
Calcium 21mg
Protein 10g
Iron 2mg
