Shrimp & Rice with Creamy Dill Sauce
Savory and elegant, Shrimp & Rice with Creamy Dill Sauce is a delicious dinner choice that’s both satisfying and simple to prepare. Succulent shrimp are served over a bed of fluffy rice and drizzled with a rich, creamy dill sauce that adds a refreshing and tangy note to the dish. The combination of tender shrimp, fragrant herbs, and creamy textures creates a delightful balance of flavors, making it perfect for a comforting yet light meal. Ideal for a weeknight dinner or a special occasion, this dish brings a touch of sophistication to your table.
Ingredients:
1/3 cup Jasmine Rice (dry)
4 ozs Shrimp (large, peeled and deveined)
1/8 tsp Sea Salt
1 tsp Avocado Oil
1 1/2 tbsps Mayonnaise
1/4 Lime (juiced)
1 tsp Fresh Dill (finely chopped)
1/4 Avocado (cubed)
Directions:
1. Cook the rice according to package directions.
2. Meanwhile, place the shrimp on a plate lined with paper towel and pat dry. Season with salt.
3. Warm the oil in a skillet over medium heat. Once warmed, add the shrimp and cook for
two to three minutes per side, until pink and cooked through. Remove and set aside.
4. In a small bowl, mix together the mayonnaise, lime juice, and dill.
5. Divide the rice into bowls and top with shrimp and avocado. Serve with the dill sauce on the side. Enjoy!
Notes:
Leftovers
Refrigerate in an airtight container for up to two days.
Serving Size
One serving is equal to approximately 1 1/2 cups.
More Flavor
Season the shrimp with an herb blend, garlic powder, or chili flakes.
Additional Toppings
Add more vegetables, and/or greens such as spinach or arugula.
Nutrition: (Amount per serving)
Calories 575
Cholesterol 191mg
Fat 28g
Sodium 565mg
Carbs 56g
Vitamin A 107IU
Fiber 5g
Vitamin C 8mg
Sugar 1g
Calcium 82mg
Protein 28g
Iron 1mg
