Vegan Cheese & Broccoli Baked Pasta
Vegan cheese and broccoli baked pasta is a wholesome and satisfying dinner option that combines comfort with nutrition. This dish features al dente pasta mixed with vibrant broccoli and a creamy, plant-based cheese sauce made from cashews or nutritional yeast, providing a rich and cheesy flavor without any dairy. Baked until bubbly and golden, it offers a deliciously cheesy texture that both kids and adults will love. Packed with vitamins from the broccoli and wholesome carbohydrates from the pasta, this dish is a fantastic way to enjoy a healthy, filling meal that's perfect for any night of the week!
Ingredients:
1/2 cup Mini Potatoes
1/2 Carrot (large, chopped)
2 1/4 ozs Chickpea Pasta
1/3 cup Water (reserved from pasta water)
2 tbsps Nutritional Yeast
1/4 tsp Sea Salt
1/8 tsp Smoked Paprika
1/2 Garlic (cloves)
1/4 tsp Onion Powder
1 cup Broccoli (florets, chopped)
Directions:
1. Preheat the oven to 350°F (175°C).
2. Add the potatoes and carrots to a steaming basket over boiling water and steam for 15 minutes, or until fork tender.
3. Meanwhile, cook the pasta al dente according to the package directions. Reserve some of the pasta water for the sauce.
4. To a blender, add the cooked potatoes, carrots, nutritional yeast, salt, smoked paprika, garlic, onion powder, and some of the reserved pasta water. Blend for one to two
minutes, until a smooth consistency is achieved. Add more water as needed.
5. Add the pasta and broccoli to a baking dish. Pour the cheese sauce overtop and mix well to completely coat. Cover the dish and bake in the oven for 15 minutes. Remove the lid and continue to bake for 15 minutes more. Enjoy!
Notes:
Leftovers
Refrigerate covered, or in an airtight container for up to five days.
Serving Size
One serving is equal to approximately 1 1/2 cups.
Additional Toppings
Sprinkle vegan cheese shreds on top before serving.
Nutrition: (Amount per serving)
Calories 387
Cholesterol 0mg
Fat 4g
Sodium 765mg
Carbs 65g
Vitamin A 5805IU
Fiber 18g
Vitamin C 98mg
Sugar 9g
Calcium 131mg
Protein 30g
Iron 10mg
