Spicy Salsa
This Spicy Salsa adds a fun kick to the classic mild version! It’s perfect for families who enjoy a bit more heat, while still keeping things fresh and wholesome. With tomatoes, jalapeños, and a dash of cayenne pepper, this salsa is packed with flavor and a little spice that older kids and adults will love. It’s great for dipping with pita chips or as a topping for tacos, grilled meats, and more!
Ingredients:
1 (14.5 oz) can diced tomatoes, drained
1/2 small onion
1 small garlic clove
1/2 teaspoon salt
1/4 teaspoon cumin
Juice of 1/2 lime
1/4 cup fresh cilantro (optional)
1/2 jalapeño (remove seeds for less heat)
1/4 teaspoon crushed red pepper (optional)
Directions:
1. Add all ingredients to a food processor.
2. Pulse until smooth or chunky, as desired.
3. Taste and adjust seasoning if needed.
4. Serve immediately or store in the fridge for up to 3 days.
Notes:
This salsa has a little kick! Adjust the spice level by adding or removing jalapeño seeds and red pepper flakes.
Nutrition: (Amount per 1/4 cup serving)
Calories 15
Fat 0g
Carbs 3g
Sodium 150mg
Fiber 0.5g
Vitamin C 8mg
Sugar 2g
Protein 0.5g
