Pita Chips
These Pita Chips are a perfect, crunchy, and healthy snack that pairs wonderfully with salsa, guacamole, or any dip of your choice! They’re baked, not fried, making them a lighter alternative to traditional chips. Plus, you can season them to your liking, keeping them mild or adding a little flavor kick.
Ingredients:
4 whole wheat pitas
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder (optional)
1/2 teaspoon paprika (optional)
Directions:
1. Tear pitas into bite-sized pieces with clean hands.
2. Toss in a bowl with olive oil, salt, and seasonings.
3. Place in the air fryer basket in a single layer.
4. Air fry at 350°F (175°C) for 5-7 minutes, shaking halfway, until crispy.
5. Let cool before serving. Store in an airtight container for up to a week.
Notes:
These crispy pita chips pair perfectly with guacamole or salsa. Try different seasonings like cinnamon and sugar for a sweet twist!
Nutrition: (Amount per serving)
Calories 180
Fat 6g
Carbs 30g
Sodium 300mg
Fiber 3g
Vitamin C 1 mg
Sugar 1g
Protein 5g
