Chorizo & Potato Tacos
Chorizo & Potato Tacos
These Chorizo & Potato Tacos are a high-protein, flavor-packed dinner that kids will love! The savory chorizo and tender potatoes come together in soft tortillas for a perfect balance of hearty and satisfying. Packed with protein from the chorizo and fiber from the potatoes, this meal is a great way to fuel up after a busy day. You can top them with fresh avocado, cilantro, and a squeeze of lime for a burst of freshness. Quick, easy, and customizable, these tacos make a fun and delicious weeknight dinner the whole family can enjoy!
Ingredients:
2 1/2 ozs Chorizo (casing removed)
1/2 Yellow Potato (medium, chopped)
1 tsp Taco Seasoning
Sea Salt & Black Pepper (to taste)
2 Corn Tortilla (small)
2 tbsps Salsa
1 tbsp Cilantro
Directions:
1. Heat a pan over medium-high heat. Add the chorizo, and cook for about seven to ten minutes or until cooked through and crumbled. Remove from the pan.
2. Add the potato to the pan and turn down the heat to medium. Stir and cook for about 12 to 15 minutes or until browned and cooked through.
3. Transfer the chorizo back to the pan. Add the taco seasoning and stir. Cook for another minute then taste and add salt and pepper as needed.
4. Divide the chorizo mixture between tortillas. Top with salsa and cilantro. Enjoy!
Notes:
Leftovers
Refrigerate the chorizo mixture in an airtight container for up to three days. Assemble tacos before serving.
Serving Size
One serving is equal to two tacos.
Additional Toppings
Add avocado and pickled red onion.
More Flavor
Drizzle some lime juice on top.
Nutrition: (Amount per serving)
Calories 354
Cholesterol 0mg
Fat 6g
Sodium 655mg
Carbs 59g
Vitamin A 717IU
Fiber 7g
Vitamin C 22mg
Sugar 4g
Calcium 283mg
Protein 14g
Iron 4mg
