Bacon, Egg & Potato Hash
Bacon, Egg & Potato Hash is a comforting and flavorful lunch option that’s sure to be a hit with kids. This dish brings together the irresistible crunch of crispy bacon, the soft and buttery texture of diced potatoes, and the light, fluffy scrambled eggs, creating a balanced and satisfying meal. Each bite offers a delicious blend of savory flavors, with the potatoes soaking up the richness of the bacon and eggs. It’s a filling, homestyle dish that’s perfect for a midday boost, whether served warm or at room temperature. This hash is not only tasty but also packed with protein and nutrients to keep kids energized and focused for the rest of the day
Ingredients:
3 slices Bacon (diced)
1/2 Russet Potato (medium, peeled, diced small)
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1/4 tsp Sea Salt (or to taste)
2 stalks Green Onion (chopped thinly)
2 Egg
Directions:
1. In a medium non-stick skillet, cook the bacon over medium-high heat until nearly done, about three minutes. Remove from the skillet and place on a paper towel. Keep some of the bacon fat in the pan.
2. Add the potatoes in a single layer to the skillet. Let them cook without stirring for two minutes, then flip.
3. Continue to cook the potatoes, stirring occasionally, until browned and nearly cooked through, about eight to 10 minutes. Add the garlic powder, onion powder, and salt during the last minute of cooking.
4. Add the green onions and cooked bacon back to the pan. Spread everything out evenly. Create pockets for the eggs, and carefully crack each egg into the pocket. Cover and cook until the whites are set and the yolks are cooked to your liking. Divide evenly between plates and enjoy!
Notes:
Leftovers
Refrigerate in an airtight container for up to two days.
Serving Size
One serving is approximately one egg and one cup of potatoes and bacon.
More Flavor
Season with salt and pepper, add fresh herbs, and/or top with hot sauce.
Nutrition: (Amount per serving)
Calories 283
Cholesterol 214mg
Fat 20g
Sodium 690mg
Carbs 11g
Vitamin A 770IU
Fiber 1g
Vitamin C 5mg
Sugar 1g
Calcium 46mg
Protein 13g
Iron 2mg
