Antipasto & Pepperoncini Salad
This Antipasto & Pepperoncini Salad is a vibrant and flavorful dish that combines an array of Mediterranean ingredients into a refreshing and satisfying salad. Featuring a mix of cured meats, cheeses, olives, and pickled peppers, this salad is enhanced with tangy pepperoncini for an extra kick of flavor. Tossed with crisp greens and a zesty vinaigrette, it’s a perfect blend of savory, tangy, and slightly spicy elements. Ideal as a hearty side dish or a light main course, this salad offers a taste of Italy in every bite.
Ingredients:
1/4 Lemon (juiced)
1 tbsp Extra Virgin Olive Oil
Sea Salt & Black Pepper (to taste)
1/8 head Green Lettuce (leaves separated)
1/4 cup Cherry Tomatoes (halved)
1/4 cup Assorted Olives
1 1/4 ozs Pepperoncini Peppers (drained)
1 oz Salami, Mild
Directions:
1. For the dressing, mix together the lemon juice and oil in a small bowl. Season it with salt and pepper.
2. Arrange the remaining ingredients in a salad bowl. Drizzle the dressing on top and enjoy!
Notes:
Leftovers
Refrigerate salad and the dressing in separate containers for up to two days.
Serving Size
One serving is equal to approximately two cups.
More Flavor
Add croutons and parmesan cheese.
Additional Toppings
Add fresh basil.
Nutrition: (Amount per serving)
Calories 270
Cholesterol 25mg
Fat 25g
Sodium 1161mg
Carbs 6g
Vitamin A 644IU
Fiber 1g
Vitamin C 10mg
Sugar 2g
Calcium 39mg
Protein 7g
Iron 3mg
