Bacon & Egg Lettuce Wraps
Bacon & Egg Lettuce Wraps are a delicious and low-carb alternative to traditional breakfast wraps. Crispy bacon and perfectly cooked eggs are nestled in crisp lettuce leaves, offering a satisfying mix of flavors and textures. The freshness of the lettuce complements the savory richness of the bacon and the creamy eggs, making each bite both light and filling. Easy to prepare and ideal for a quick breakfast or snack, these wraps are a great way to enjoy a protein-packed meal without the carbs.
Ingredients:
2 slices Bacon
2 Egg (whisked)
1/8 head Iceberg Lettuce (medium, leaves pulled apart)
Directions:
1. Cook the bacon in a large pan over medium heat for three to five minutes or until desired doneness. Reserve some of the fat in the pan and set the bacon aside on a paper towellined plate.
2. Add the eggs to the pan and scramble for two to three minutes or until cooked through.
3. Chop the bacon into bits. Divide the eggs and bacon evenly between the lettuce leaves. Enjoy!
Notes:
Leftovers
Best enjoyed fresh. To meal prep, hard-boil the eggs and pre-cook the bacon. Keep ingredients separate until ready to enjoy.
Serving Size
One serving is approximately two wraps.
Additional Toppings
Red peppers, hot sauce, cilantro, salsa, cheese, guacamole, and/or sour cream.
Nutrition: (Amount per serving)
Calories 373
Cholesterol 409mg
Fat 30g
Sodium 569mg
Carbs 3g
Vitamin A 899IU
Fiber 1g
Vitamin C 2mg
Sugar 2g
Calcium 71mg
Protein 21g
Iron 2mg
