Salmon Tacos
These Salmon Tacos offer a delightful blend of smoky, savory flavors with a refreshing twist. The rich, tender salmon pairs perfectly with a variety of fresh, vibrant toppings, creating a satisfying and well-balanced meal. With the combination of healthy fats, protein, and fiber, these tacos are not only delicious but also nourishing. Whether you're looking for a light lunch or a hearty meal, these tacos provide a tasty and wholesome option to fuel your day.
Ingredients:
5 ozs Salmon Fillet
Sea Salt & Black Pepper (to taste)
1/2 tsp Taco Seasoning
1/2 Avocado (medium)
2 Corn Tortilla (small)
2 2/3 tbsps Cherry Tomatoes (chopped)
1 1/2 tsps Cilantro
1/4 Lime (sliced, for serving)
Directions:
1. Preheat the oven to 375ºF (190ºC) and line a baking sheet with parchment paper.
2. Season the salmon with salt, pepper, and taco seasoning. Place the salmon on the baking sheet and cook in the oven for 12 to 15 minutes or until cooked through.
3. Using a fork, mash the avocado in a small bowl. Season with salt and pepper.
4. Spread the mashed avocado onto the tortillas. Flake the salmon and evenly divide it between tortillas. Top with tomatoes and cilantro. Serve with lime slices and enjoy!
Notes:
Leftovers
Refrigerate in an airtight container for up to two days.
Serving Size
One serving is equal to two tacos.
More Flavor
Add pickled onion, shredded cabbage, and/or hot sauce.
Nutrition: (Amount per serving)
Calories 499
Cholesterol 72mg
Fat 22g
Sodium 247mg
Carbs 40g
Vitamin A 622IU
Fiber 9g
Vitamin C 17mg
Sugar 2g
Calcium 234mg
Protein 36g
Iron 2mg
