Potato Kugel
Delight in the comforting flavors of Potato Kugel, a classic dish that’s a perfect accompaniment to any meal. This savory, baked casserole features grated potatoes combined with eggs, onions, and a touch of seasoning, resulting in a crispy exterior and a tender, flavorful interior. Whether served alongside meats or enjoyed on its own, Potato Kugel offers a satisfying blend of textures and tastes that brings warmth and heartiness to your table. Easy to prepare and always a crowd-pleaser, this dish is a timeless addition to any family gathering or dinner.
Ingredients:
1/3 tsp Extra Virgin Olive Oil (divided)
1/2 Russet Potato (medium)
1/16 Yellow Onion (large)
1/4 Egg
1/3 tsp Potato Starch
Sea Salt & Black Pepper (to taste)
Directions:
1. Preheat the oven to 400ºF (205ºC). Use half of the oil to grease a baking dish and place in the oven while it preheats.
2. In a medium bowl, grate the potatoes and onion. Transfer to a clean kitchen towel or a piece of cheesecloth. Squeeze as much liquid as possible from the grated vegetables.
3. In a large bowl, whisk the eggs very well.
4. Transfer the shredded potato and onion into the bowl with the eggs. Add the potato starch, salt, and pepper. Mix well until combined.
5. Remove the hot baking dish from the oven and add the potato mixture to it. Press down with a spatula until the top is smooth. Drizzle on the remaining oil. Transfer to the oven and bake for 55 to 65 minutes, until browned and crispy on top and a fork inserted easily pierces through. Cover with foil if needed to prevent too much browning on top.
6. Let cool slightly and then cut into squares. Divide onto plates, season with more salt and pepper if needed and enjoy!
Notes:
Leftovers
Refrigerate in an airtight container for up to two days.
Serving Size
A 6 x 9-inch baking dish was used to make eight servings. One serving is one square.
Extra Crispy
Broil for one to two minutes at the end to brown and crisp the top more. Watch carefully to avoid burning.
Short on Time
Use a food processor with the grating attachment to easily grate the potatoes and onion.
Nutrition: (Amount per serving)
Calories 123
Cholesterol 47mg
Fat 3g
Sodium 30mg
Carbs 21g
Vitamin A 76IU
Fiber 2g
Vitamin C 7mg
Sugar 2g
Calcium 25mg
Protein 4g
Iron 1mg
