Lemony Crab & Potato Salad
Add a burst of flavor to your meal with Lemony Crab & Potato Salad. This refreshing side combines tender, buttery potatoes with sweet, succulent crab meat, all tossed in a tangy lemon dressing. The bright citrus notes elevate the dish, while fresh herbs enhance the flavor with a hint of freshness. The perfect balance of textures—from the soft potatoes to the delicate crab—makes this salad a delightful addition to any meal. Light yet satisfying, it’s a vibrant and healthy side that pairs beautifully with a variety of main dishes.
Ingredients:
3/4 cup Mini Potatoes
3/4 tsp Extra Virgin Olive Oil
1/4 Lemon (medium, juiced)
1 tbsp Parsley (chopped)
1 1/2 tsps Capers (drained)
Sea Salt & Black Pepper (to taste)
4 ozs Fresh Lump Crab Meat, Cooked
Directions:
1. Add the potatoes to a large pot with enough water to cover them. Bring the pot to a boil and cook for 12 to 15 minutes or until fork-tender. Drain and let them cool before cutting them in half.
2. In a bowl, whisk together the oil, lemon juice, parsley, capers, salt, and pepper. Add in the crab meat and halved potatoes. Season with salt and pepper.
3. Adjust the seasoning and lemon juice to your taste. Divide between serving bowls and enjoy!
Notes:
Leftovers
Refrigerate in an airtight container for up to two days.
Serving Size
One serving is equal to approximately 1 1/3 cups.
More Flavor
Add red onion and arugula.
Nutrition: (Amount per serving)
Calories 218
Cholesterol 87mg
Fat 4g
Sodium 685mg
Carbs 21g
Vitamin A 329IU
Fiber 3g
Vitamin C 32mg
Sugar 1g
Calcium 53mg
Protein 23g
Iron 2mg
