Raspberry & Almond Oatmeal
Start your day with a hearty and wholesome breakfast that combines the goodness of oats, fresh raspberries, and crunchy almonds. This Raspberry & Almond Oatmeal is a perfect balance of fiber, protein, and antioxidants. The creamy oatmeal serves as a base, while the tartness of the raspberries adds a burst of freshness, complemented by the rich, nutty flavor of sliced almonds. Packed with essential nutrients, including vitamins, healthy fats, and antioxidants, this breakfast is not only satisfying but also promotes digestion and supports heart health. Whether you’re looking for an energizing start or a comforting bowl to warm up your morning, this oatmeal offers a deliciously nutritious option to fuel your day.
Ingredients:
1 cup Unsweetened Almond Milk
1/2 cup Oats (rolled)
2 tbsps Vanilla Protein Powder
1/4 cup Raspberries
1 tbsp Unsweetened Coconut Flakes
1 tsp Cinnamon
Directions:
1. Bring the almond milk to a boil in a small saucepan. Add the oats and protein powder. Reduce to a steady simmer and cook, stirring occasionally for about five minutes or until the oats are tender and most of the water is absorbed.
2. Transfer the cooked oats to a bowl. Top with raspberries, coconut flakes, and cinnamon. Enjoy!
Notes:
Leftovers
Refrigerate in an airtight container for up to three days.
Serving Size
One serving is equal to approximately two cups.
Additional Toppings
Add almonds.
Nutrition: (Amount per serving)
Calories 281
Cholesterol 2mg
Fat 9g
Sodium 184mg
Carbs 36g
Vitamin A 517IU
Fiber 9g
Vitamin C 8mg
Sugar 2g
Calcium 563mg
Protein 17g
Iron 3mg
