Ahi Tuna Tacos
These kid-approved Ahi Tuna Tacos are a fun, protein-packed dinner that bursts with fresh flavors! Seared Ahi tuna is served in soft tortillas and topped with crunchy cabbage and a squeeze of lime for a light, refreshing meal. Loaded with lean protein and omega-3s, these tacos are a great way to introduce kids to new, nutritious ingredients. Add mild salsa or a creamy yogurt sauce for extra flavor, making it a simple yet satisfying dinner the whole family will enjoy!
Ingredients:
1/2 tsp Extra Virgin Olive Oil
12 ozs Ahi Tuna (sushi-grade)
1/8 tsp Sea Salt
1/4 cup Guacamole
2 tbsps Red Onion (diced)
2 tbsps Cilantro
4 Corn Tortilla (small)
1/4 Jalapeno Pepper (seeds removed, finely sliced)
1/2 Lime (juiced)
Directions:
1. Warm the oil in a pan over medium heat. Season the tuna all over with salt.
2. Cook the tuna for two to four minutes per side. The timing will depend on the thickness of the tuna and desired doneness.
3. Slice the tuna thinly. Divide the tuna, guacamole, red onion, and cilantro between tortillas.
4. Top with jalapeño, squeeze the lime juice on top, and enjoy!
Notes:
Leftovers
Best to enjoy immediately. Refrigerate in an airtight container for up to two days.
Serving Size
One serving is equal to two tacos.
More Flavor
Add salsa, sour cream, sriracha, shredded cabbage, and your choice of sauce.
Nutrition: (Amount per serving)
Calories 384
Cholesterol 68mg
Fat 7g
Sodium 267mg
Carbs 32g
Vitamin A 242IU
Fiber 4g
Vitamin C 9mg
Sugar 1g
Calcium 208mg
Protein 45g
Iron 2mg
