Strawberry Salsa Chicken Wrap
The Strawberry Salsa Chicken Wrap is a delightful, nutritious, and colorful twist on the classic chicken wrap that kids will love! Packed with lean protein, fresh fruit, and a burst of flavor, this wrap is both delicious and easy to make. The sweetness of the strawberry salsa pairs perfectly with the savory chicken, while the crunchy veggies add texture and nutrients to the mix.
Ingredients:
1 1/8 cups Strawberries (stems removed, finely diced)
2 2/3 tbsps Red Onion (finely diced)
1/4 Jalapeno Pepper (seeds removed, finely diced)
1 tbsp Cilantro (finely chopped)
1/2 Lime (juiced)
1/16 tsp Sea Salt (to taste)
1 Brown Rice Tortilla
4 ozs Chicken Breast, Cooked (sliced)
Directions:
1. Add the strawberries, onion, jalapeno, cilantro, lime, and sea salt to a bowl and mix to combine.
2. To assemble, divide the strawberry salsa onto the tortillas followed by the sliced chicken. Fold into a wrap and enjoy!
Notes:
Leftovers
Refrigerate the leftover salsa in an airtight container for up to three days. Store the chicken separately.
Additional Toppings
Crumbled goat cheese, feta cheese, or fresh herbs.
Make it Vegan
Use tempeh, tofu, or chickpeas instead of chicken.
Nutrition: (Amount per serving)
Calories 390
Cholesterol 118mg
Fat 7g
Sodium 380mg
Carbs 44g
Vitamin A 172IU
Fiber 7g
Vitamin C 108mg
Sugar 13g
Calcium 42mg
Protein 39g
Iron 2mg
