Ahi Tuna Tacos
Fresh, zesty, and packed with bold flavors, these Ahi Tuna Tacos make for a light yet satisfying lunch. Perfectly seared ahi tuna is paired with crunchy slaw, tangy lime, and a hint of spice, all wrapped in soft tortillas. This dish delivers a delicious mix of textures and flavors while offering a healthy, protein-rich meal. Quick to prepare and ideal for a midday refresh, these tacos are sure to elevate your lunch routine with a touch of gourmet flair.
Ingredients:
1/4 tsp Extra Virgin Olive Oil
6 ozs Ahi Tuna (sushi-grade)
1/16 tsp Sea Salt
2 tbsps Guacamole
1 tbsp Red Onion (diced)
1 tbsp Cilantro
2 Corn Tortilla (small)
1/8 Jalapeno Pepper (seeds removed, finely sliced)
1/4 Lime (juiced)
Directions:
1. Warm the oil in a pan over medium heat. Season the tuna all over with salt.
2. Cook the tuna for two to four minutes per side. The timing will depend on the thickness of the tuna and desired doneness.
3. Slice the tuna thinly. Divide the tuna, guacamole, red onion, and cilantro between tortillas.
4. Top with jalapeño, squeeze the lime juice on top, and enjoy!
Notes:
Leftovers
Best to enjoy immediately. Refrigerate in an airtight container for up to two days.
Serving Size
One serving is equal to two tacos.
More Flavor
Add salsa, sour cream, sriracha, shredded cabbage, and your choice of sauce.
Nutrition: (Amount per serving)
Calories 384
Cholesterol 68mg
Fat 7g
Sodium 267mg
Carbs 32g
Vitamin A 242IU
Fiber 4g
Vitamin C 9mg
Sugar 1g
Calcium 208mg
Protein 45g
Iron 2mg
