Chestnut Hummus
Chestnut Hummus is a unique and creamy twist on the classic chickpea dip. Featuring the rich, nutty flavor of roasted chestnuts, this hummus offers a smooth texture with a subtly sweet and earthy taste. Blended with traditional ingredients like tahini, garlic, and lemon juice, it’s a deliciously refined spread perfect for dipping vegetables, pita bread, or crackers. Ideal for adding a gourmet touch to your appetizers or snacks, Chestnut Hummus is both nutritious and satisfying.
Ingredients:
1/3 cup Chestnuts (roasted, deshelled)
2 1/4 tsps Tahini
1/2 Garlic (clove)
1 1/2 tsps Extra Virgin Olive Oil (plus extra for garnish)
1/8 tsp Sea Salt
1/4 Lemon (juiced)
2 tbsps Water (cold)
1/2 tsp Sesame Seeds (for garnish, optional)
Directions:
1. Add all the ingredients except for water and sesame seeds to a food processor. Blend until pureed.
2. Turn the food processor on high and slowly stream in the cold water. Continue to blend until really smooth and creamy. Season with additional salt or lemon juice, if needed.
3. Transfer the mixture to a serving plate. Top with sesame seeds and additional oil, if using. Enjoy!
Notes:
Leftovers
Refrigerate in an airtight container for up to four days.
Serving Size
One serving is approximately 1/3 cup.
More Flavor
Add cumin seeds.
Make it Spicy
Add chili flakes or Thai chili.
Consistency
If the chestnut hummus is too thick, add more cold water, one tablespoon at a time.
Nutrition: (Amount per serving)
Calories 257
Cholesterol 0mg
Fat 15g
Sodium 408mg
Carbs 29g
Vitamin A 20IU
Fiber 4g
Vitamin C 18mg
Sugar 5g
Calcium 83mg
Protein 4g
Iron 2mg
